Blackberry Syrup

Blackberry Syrup

Blackberry syrup is super easy to make in minutes with blackberry juice and sugar for a fruity and delicious topping on pancakes or desserts.

Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
18

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix blackberry juice and sugar together in a large saucepan; bring to a boil. Boil rapidly for 2 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Skim off any foam from top of the mixture.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Carefully ladle or pour into sterile jars or bottles. Store syrup\xa0in the refrigerator for up to 2 weeks.'}

Nutrition Facts

Per serving (18 servings total)

186
Calories
0 g
Protein
48 g
Carbs
0 g
Fat
2 g
Fiber
1 mg
Sodium
Source: https://www.allrecipes.com/recipe/14135/blackberry-syrup/
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