Blackberry Syrup
Blackberry syrup is super easy to make in minutes with blackberry juice and sugar for a fruity and delicious topping on pancakes or desserts.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix blackberry juice and sugar together in a large saucepan; bring to a boil. Boil rapidly for 2 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Skim off any foam from top of the mixture.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Carefully ladle or pour into sterile jars or bottles. Store syrup\xa0in the refrigerator for up to 2 weeks.'}
Nutrition Facts
Per serving (18 servings total)