Blackberry Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine 3 ½ cups of blackberries with 1/2 cup sugar and flour in a large bowl. Spoon mixture into the unbaked pie crust. Spread remaining 1/2 cup of blackberries on top of sweetened berries.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Brush the top crust with milk and sprinkle with remaining 1/4 cup sugar.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake pie in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C) and bake until filling is bubbly and crust is golden brown, an additional 20 to 25 minutes. Cool on wire rack.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)