Blackberry Ice Cream
This blackberry ice cream is easy to make at home for the fresh summery taste of juicy, ripe blackberries in every smooth, creamy, cold bite.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine blackberries, sugar, and lemon zest in the bowl of a food processor; process until mixture is blended. Let sit for 10 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Strain blackberry mixture through a fine mesh sieve and discard seeds; return mixture to the food processor. Add cream, milk, and vanilla extract. Pulse until mixture is whipped, about 30 seconds.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 2 hours to overnight.'}
Nutrition Facts
Per serving (4 servings total)