Blackberry Ice Cream

Blackberry Ice Cream

This blackberry ice cream is easy to make at home for the fresh summery taste of juicy, ripe blackberries in every smooth, creamy, cold bite.

Prep Time
15 min
Total Time
165 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine blackberries, sugar, and lemon zest in the bowl of a food processor; process until mixture is blended. Let sit for 10 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Strain blackberry mixture through a fine mesh sieve and discard seeds; return mixture to the food processor. Add cream, milk, and vanilla extract. Pulse until mixture is whipped, about 30 seconds.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 2 hours to overnight.'}

Nutrition Facts

Per serving (4 servings total)

560
Calories
4 g
Protein
37 g
Carbs
45 g
Fat
4 g
Fiber
58 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/275011/blackberry-ice-cream/
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