Blackberry Curd Tart

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch tart pan with a removable bottom.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook 21 ounces blackberries in a large pot over medium heat, until berries pop and release juices, about 10 minutes. Press berries through a fine mesh sieve over a large bowl using the back of a wooden spoon, collecting approximately 1 cup juice. Discard seeds and pulp. Cool, about 30 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pulse flour, almonds, and ¼ teaspoon salt in the bowl of a food processor until combined and almonds are finely ground. Add in 3 tablespoons butter, maple syrup, and vanilla extract: pulse until mixture is crumbly and resembles wet sand. Press maple mixture into the bottom and sides of the prepared tart pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until the edges of the crust are lightly browned, about 20 minutes. Cool on a wire rack.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Whisk sugar, cornstarch, and ¼ teaspoon salt together in a large heat-safe bowl. Mix in cooled blackberry juice, eggs, egg yolk, lemon juice, and lemon zest until smooth.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bring a pot of water to a low simmer. Place the bowl with blackberry mixture over the pot, never to touch the water. Cook, stirring constantly, until mixture thickens, about 10 minutes. Off heat, stir in 3 tablespoons butter, one piece at a time, ensuring each piece melts before the next addition. Strain custard mixture through a fine-mesh sieve into the prepared crust.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until filling is just set, 20 to 25 minutes. Cool. Top with reserved 1 cup blackberries just before serving.'}

📊 Nutrition Facts

Per serving (10 servings total)