Blackberry Crumble
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Blackberry Crumble

This fresh blackberry crumble is baked with a cinnamon-brown sugar and walnut topping until golden and bubbling for a sweet, comforting dessert.

Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place blackberries in a large pie dish and sprinkle with sugar.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Combine flour, brown sugar, butter, and cinnamon in the bowl of a food processor; process until combined. Spread the mixture over the berries and sugar. Sprinkle with walnuts.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden and bubbly, 25 to 30 minutes.'}

Nutrition Facts

Per serving (8 servings total)

304
Calories
5 g
Protein
38 g
Carbs
17 g
Fat
5 g
Fiber
6 mg
Sodium
Source: https://www.allrecipes.com/recipe/281976/blackberry-crumble/
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