Blackberry Crumble
This fresh blackberry crumble is baked with a cinnamon-brown sugar and walnut topping until golden and bubbling for a sweet, comforting dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place blackberries in a large pie dish and sprinkle with sugar.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine flour, brown sugar, butter, and cinnamon in the bowl of a food processor; process until combined. Spread the mixture over the berries and sugar. Sprinkle with walnuts.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden and bubbly, 25 to 30 minutes.'}
Nutrition Facts
Per serving (8 servings total)