Blackberry Crisp
This juicy blackberry crisp baked with a buttery brown sugar and oat topping is the perfect ending to any summer meal โ just add ice cream!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut in butter with 2 knives or pastry blender until the mixture is moistened and crumbly.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Spread blackberries into an 8-inch square baking dish. Sprinkle with remaining 1/4 cup flour and toss well to coat. Sprinkle oat mixture over top.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown, 35 to 40 minutes.'}
Nutrition Facts
Per serving (8 servings total)