Blackberry Crisp
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Blackberry Crisp

This juicy blackberry crisp baked with a buttery brown sugar and oat topping is the perfect ending to any summer meal โ€” just add ice cream!

Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut in butter with 2 knives or pastry blender until the mixture is moistened and crumbly.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Spread blackberries into an 8-inch square baking dish. Sprinkle with remaining 1/4 cup flour and toss well to coat. Sprinkle oat mixture over top.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown, 35 to 40 minutes.'}

Nutrition Facts

Per serving (8 servings total)

318
Calories
4 g
Protein
50 g
Carbs
13 g
Fat
5 g
Fiber
91 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/244756/blackberry-crisp/
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