Blackberry Compote
This simple blackberry compote has the consistency of a chunky fruit syrup. It's lovely drizzled over ice cream, crêpes, yogurt, oatmeal, or ricotta toast.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine blackberries, sugar, lemon juice, and salt in a saucepan. Toss to coat and let sit for 5 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place the saucepan over medium-high heat and bring to a boil. Reduce the heat to medium and simmer until sauce has reduced and thickened slightly, 15 to 20 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Remove from the heat and cool for a few minutes before serving, or refrigerate for later use; it will thicken further as it cools.'}
Nutrition Facts
Per serving (16 servings total)