Blackberry Butter Tarts
This blackberry butter tart recipe features blackberries tossed in lemon zest and baked in ready-made tart shells with a sweet, buttery sauce over top.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place tart shells on a baking sheet.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mash blackberries and lemon zest together in a small bowl until just combined: spoon into tart shells.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Whisk brown sugar, honey, egg, melted butter, vanilla, and salt together in a separate bowl: spoon over blackberries.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until filling is bubbly and shells are golden, 22 to 27 minutes.'}
Nutrition Facts
Per serving (12 servings total)