Black Rice
This black rice pilaf with onion and almonds is a unique, flavorful side dish that's quick and easy to make and pairs well with many main courses.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in a saucepan over medium heat. Add black rice, onion, and almonds; cook and stir until lightly toasted, 5 to 10 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add water and bouillon; bring to a boil.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Reduce the heat to low, cover, and simmer until rice is tender and liquid is absorbed, 25 to 30 minutes.'}
Nutrition Facts
Per serving (4 servings total)