Black Raspberry Sorbet

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine water, sugar, and crème de cassis in a bowl; stir until sugar granules are completely dissolved, 2 to 3 minutes. Set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine black raspberries and lemon juice in a blender; blend until smooth. Set a fine-mesh strainer over a medium bowl; pour berry purée into strainer, working in batches, stirring vigorously to force juice into the bowl until most juice has been extracted. Discard solids.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir berry juice into sugar mixture until well combined. Cover the bowl with plastic wrap; freeze for about 4 hours.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Whisk berry mixture until slushy; fold in egg whites until just blended.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cover the bowl with plastic wrap; freeze until sorbet is solid, about 2 hours.'}

📊 Nutrition Facts

Per serving (6 servings total)