Black Raspberry Cobbler
Black raspberries are combined with basic pantry ingredients and baked in this quick and easy cobbler recipe that delivers sweetness in a snap.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Pour melted butter into an 11x7-inch baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix 1 cup sugar, flour, milk, and baking powder together in a bowl. Pour on top of melted butter in the baking dish, making sure not to stir. Place raspberries on top of mixture, making sure not to stir. Top with remaining 1/4 cup sugar.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until crust is browned and set, 30 to 40 minutes.'}
Nutrition Facts
Per serving (8 servings total)