Black Forest Trifle
This Black Forest trifle layers pound cake, cherry filling, hot fudge, and whipped cream in a glass bowl for a simple but impressive holiday dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Arrange half of the pound cake cubes into the bottom of a glass trifle bowl; top with 1 can cherry pie filling, half of the hot fudge, and 2 cups whipped topping. Repeat layers.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Drizzle remaining hot fudge over the top. Spoon a few dollops of cherry pie filling decoratively over whipped topping.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cover trifle and refrigerate until chilled before serving, at least 2 hours.'}
Nutrition Facts
Per serving (16 servings total)