Black Forest Bundt Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Generously grease and flour a 10-inch Bundt pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'To make the cake: Stir cake mix, pie filling, chocolate chips, eggs, and almond extract together in a mixing bowl until just combined. Pour batter into the prepared Bundt pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted near the center comes out clean, 55 to 60 minutes. Let cool in the pan for 15 minutes, then invert onto a wire rack to cool completely, about 30 minutes more.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, make the glaze: Heat chocolate chips, milk, and butter in a saucepan over medium-high heat, stirring occasionally, until chocolate melts and mixture is well combined. Stir in confectioners' sugar.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread glaze over cooled cake.'}

📊 Nutrition Facts

Per serving (14 servings total)