Black-Eyed Susan Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine black-eyed peas, corn, celery, pimentos, and onion in a large bowl; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk vinegar, Worcestershire sauce, sugar, garlic salt, and black pepper together in a small bowl until well combined; slowly whisk in oil until emulsified.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour vinaigrette over vegetables; stir until evenly coated. Refrigerate before serving, 4 hours to overnight.'}

📊 Nutrition Facts

Per serving (8 servings total)