Black Beans and Rice

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a saucepan over medium-high heat. Add onion; cook and stir until onion has softened, about 3 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add rice, garlic, salt, cumin, and cayenne. Cook and stir for 2 to 3 minutes to lightly toast the rice and warm the spices until fragrant.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer until liquid is absorbed and rice is tender, about 20 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir in black beans and cook until warmed through, 2 to 3 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)

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