Bistro Veal Burgers
This bistro veal burger recipe uses veal for tender, non-greasy burgers. Worcestershire sauce, fresh basil, and fresh rosemary are added for flavor.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place torn bread into a bowl; sprinkle with milk and Worcestershire sauce. Mix in egg until combined; season with basil, rosemary, and black pepper. Add veal; mix until evenly combined. Divide and shape into four patties.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for medium and lightly oil the grate.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook on the preheated grill until desired doneness, about 5 minutes per side for medium. Place 1 slice cheese on each burger; cook until melted, about 1 minute. Serve on buns.'}
Nutrition Facts
Per serving (4 servings total)