Bistro Veal Burgers
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Bistro Veal Burgers

This bistro veal burger recipe uses veal for tender, non-greasy burgers. Worcestershire sauce, fresh basil, and fresh rosemary are added for flavor.

Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place torn bread into a bowl; sprinkle with milk and Worcestershire sauce. Mix in egg until combined; season with basil, rosemary, and black pepper. Add veal; mix until evenly combined. Divide and shape into four patties.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for medium and lightly oil the grate.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Cook on the preheated grill until desired doneness, about 5 minutes per side for medium. Place 1 slice cheese on each burger; cook until melted, about 1 minute. Serve on buns.'}

Nutrition Facts

Per serving (4 servings total)

352
Calories
27 g
Protein
27 g
Carbs
15 g
Fat
2 g
Fiber
555 mg
Sodium
Source: https://www.allrecipes.com/recipe/139472/bistro-veal-burgers/
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