Bistec Encebollao
Bistec encebollao is a Puerto Rican beef and onions stew recipe of marinated steak in oil, oregano, and vinegar. Serve it with white rice and tostones.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine steak, onions, beef stock, olive oil, vinegar, garlic, Sazón seasoning, salt, and oregano in a large resealable plastic bag; toss to coat steak with marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerator at least 4 hours up to 2 days.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Transfer steak and marinade to a large deep skillet; bring to a boil. Reduce heat to low; cover and simmer until steak is fork-tender, about 40 minutes.'}
Nutrition Facts
Per serving (6 servings total)