Bistec Encebollao

Bistec Encebollao

Bistec encebollao is a Puerto Rican beef and onions stew recipe of marinated steak in oil, oregano, and vinegar. Serve it with white rice and tostones.

Prep Time
15 min
Cook Time
40 min
Total Time
295 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine steak, onions, beef stock, olive oil, vinegar, garlic, Sazón seasoning, salt, and oregano in a large resealable plastic bag; toss to coat steak with marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerator at least 4 hours up to 2 days.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Transfer steak and marinade to a large deep skillet; bring to a boil. Reduce heat to low; cover and simmer until steak is fork-tender, about 40 minutes.'}

Nutrition Facts

Per serving (6 servings total)

423
Calories
26 g
Protein
6 g
Carbs
32 g
Fat
1 g
Fiber
587 mg
Sodium
Source: https://www.allrecipes.com/recipe/152032/bistec-encebollao/
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