Bisquick Impossible Pumpkin Pie
🍽️ Dinner 🔥 Medium

Bisquick Impossible Pumpkin Pie

This impossible pumpkin pie with Bisquick baking mix, evaporated milk, and pumpkin purée is a great option if you don't feel like making a crust!

Prep Time
10 min
Cook Time
50 min
Total Time
60 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine sugar and baking mix in a large bowl. Stir in butter, milk, and eggs; beat in pumpkin, spice, and vanilla until smooth. Pour into prepared pie pan.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie.'}

Nutrition Facts

Per serving (8 servings total)

228
Calories
6 g
Protein
32 g
Carbs
9 g
Fat
1 g
Fiber
310 mg
Sodium
Source: https://www.allrecipes.com/recipe/18432/impossible-pumpkin-pie-ii/
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