Bisquick Impossible Pumpkin Pie
This impossible pumpkin pie with Bisquick baking mix, evaporated milk, and pumpkin purée is a great option if you don't feel like making a crust!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine sugar and baking mix in a large bowl. Stir in butter, milk, and eggs; beat in pumpkin, spice, and vanilla until smooth. Pour into prepared pie pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie.'}
Nutrition Facts
Per serving (8 servings total)