Bisquick Coffee Cake
This Bisquick coffee cake features a moist, tender cake and a sweet, cinnamon-sugar topping. It's quick and easy — but nobody will know you used a mix.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Make the cake: Mix baking mix, milk, egg, sugar, and cinnamon together in a bowl until well combined; spread into the bottom of the prepared baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Make the topping: Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Sprinkle evenly over batter, then drag a butter knife across the top in a crisscross pattern.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.'}
Nutrition Facts
Per serving (9 servings total)