Biscuits and Gravy Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Line the bottom of the prepared baking dish with biscuits.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup shredded Cheddar cheese.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk eggs, milk, salt, and pepper together in a bowl until well combined; pour over cheese layer.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until eggs are fluffy and cheese is bubbling, about 30 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)