Biscotti

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets or line with parchment paper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat sugar, oil, eggs, and anise extract together in a medium bowl until well-blended. Combine flour and baking powder in a separate bowl; stir into egg mixture to form a heavy dough.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Divide dough into two equal pieces. Form each piece into a log the length of a cookie sheet. Place one log on each of the prepared sheets; and press dough down to 1/2-inch thickness.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden brown, 25 to 30 minutes. Transfer logs to wire racks; let sit until cool enough to handle, about 15 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Slice each log crosswise into about eighteen 1/2-inch-thick slices. Place slices cut-sides up back on the cookie sheets.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake until lightly toasted and golden brown, 6 to 10 minutes per side.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (36 servings total)