Billy Boy's Butter Tart Slice
These bar cookies have the pastry crust, raisins, and traditional gooey butter and sugar filling of a Canadian butter tart.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 325 degrees F (165 degrees C). Spray a 9x9-inch pan with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk flour and confectioner's sugar together in a bowl; stir in 1/2 cup butter until crumbly. Press flour mixture evenly into the bottom of prepared pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 5 minutes. Remove pan from the oven, leaving oven at 325 degrees F (165 degrees C).'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Beat brown sugar, eggs, 1/4 cup melted butter, vinegar, and vanilla extract together in a bowl until smooth; stir in raisins. Pour sugar mixture over baked crust.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the oven until bubbly and golden, about 35 minutes; cool before slicing.'}
Nutrition Facts
Per serving (16 servings total)