Bill's Sausage Gravy

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place sausage in a large, deep skillet. Cook and crumble over medium-high heat until evenly brown.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir butter into the pan until melted.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add flour and stir until smooth.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Reduce heat to medium and cook until light brown.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Gradually whisk in milk and cook until thickened. Season with salt and pepper.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Add cooked sausage back to the skillet. Reduce heat and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Serve over biscuits and enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)