Big Soft Ginger Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Put 2 tablespoons sugar in a small bowl; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift flour, ginger, baking soda, cinnamon, cloves, and salt together into a medium bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat butter and 1 cup sugar together in a large bowl with an electric mixer until light and fluffy. Beat in egg; stir in molasses and water. Gradually stir flour-spice mixture into molasses mixture until well combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Shape dough into 24 walnut-sized balls with floured hands. Roll each ball in the reserved sugar to coat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place cookies 2 inches apart on ungreased cookie sheets; flatten slightly with the bottom of a glass.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until tops crack and centers are soft, 8 to 10 minutes, switching racks halfway through.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Remove from the oven; let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (24 servings total)

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