Bev's Chocolate Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'To make the chocolate filling: Whisk 2 cups sugar, cocoa, and flour together in a saucepan. Blend in evaporated milk and vanilla.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat egg yolks and stir into chocolate filling.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add butter and heat, stirring constantly, until butter is just melted.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour filling into unbaked pie shell.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until pie is just set, about 35 to 40 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'To make the meringue topping: Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Spread meringue over pie filling, covering completely.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Return pie to oven and bake until meringue is lightly browned and golden, about 8 to 10 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)

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