Better-Than-Taco Bell Mexican Pizza
This better-than-Taco Bell Mexican pizza recipe is made with Mexican-seasoned ground beef, refried beans, and cheese, all served over flour tortillas.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in a deep skillet over high heat: cook each tortilla in skillet, turning frequently, until golden brown, 2 to 3 minutes per side. Drain on paper towels.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place 4 tortillas on a baking sheet. Spread 3 tablespoons of refried beans evenly on top: add 2 to 3 tablespoons ground beef. Top with remaining 4 tortillas.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Mix taco sauce and enchilada sauce together in a small bowl: spoon 2 tablespoons on top of the tortillas evenly. Sprinkle ΒΌ cup of each type of cheese evenly on top.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until the cheese is melted, 3 to 4 minutes. Top with diced tomatoes, black olives, and green onions. Cut into quarters: serve immediately.'}
Nutrition Facts
Per serving (4 servings total)