Better Than Sex Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x13-inch glass pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix cake mix, water, vegetable oil, and eggs in a large bowl with a mixer on medium speed until well combined. Pour into the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool on a wire rack for 5 minutes. Cut shallow slits across top of cake; make sure not to touch the bottom of the dish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Meanwhile, combine sweetened condensed milk and 6 ounces caramel topping in a saucepan over low heat; stir until smooth. Slowly pour mixture over top of warm cake, letting it soak in. Set aside 1 to 2 tablespoons chopped chocolate toffee for decorating; sprinkle remaining toffee liberally across entire cake.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cool cake completely, then top with whipped topping. Decorate top of cake with the reserved toffee and drizzle with remaining caramel topping.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Refrigerate until chilled through and serve right from the pan. Enjoy!'}

📊 Nutrition Facts

Per serving (24 servings total)