Better-Than-Olive Garden Alfredo Sauce
This Olive Garden Alfredo sauce is quickly made with fresh garlic simmered in cream, then mixed with Parmesan and mozzarella until rich and creamy.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir Parmesan cheese into cream mixture; simmer until sauce is thickened and smooth, 8 to 10 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add mozzarella cheese; cook and stir until melted, about 5 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta; cook, stirring occasionally, until cooked through but firm to the bite, 3 to 5 minutes. Drain and transfer pasta to serving plates. Spoon sauce over pasta.'}
Nutrition Facts
Per serving (4 servings total)