Better Than Ice Cream Baked Beans
This better-than-ice-cream baked beans recipe uses four varieties of beans, crispy bacon, and Parmesan cheese, all baked into a delicious, simple dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce in a large bowl; transfer to a large baking dish and top with Parmesan cheese.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until cheese melts and beans are bubbling, about 45 minutes. Cool before serving, 20 minutes.'}
Nutrition Facts
Per serving (12 servings total)