Better Chocolate Chip Zucchini Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Grease two (8x4-inch) loaf pans.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, flax seeds, cinnamon, baking soda, baking powder, and salt together in a bowl until well combined; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat white sugar, eggs, oil, applesauce, brown sugar, and vanilla together in a separate large bowl until blended; stir in flour mixture until batter is well mixed. Fold in zucchini and chocolate chips until incorporated; divide batter between the prepared loaf pans.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a knife inserted into centers comes out clean, about 1 hour. Cool in the pans for 10 minutes before transferring loaves to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (16 servings total)