Better Brownies
This better brownies recipe is a chocolaty, chewy, vegan and reduced sugar version of a classic. Make it sugar-free by replacing the sugar with stevia.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine cocoa powder, oil, and water in a bowl; stir in sugar and stevia until combined. Stir in soy milk and vanilla until combined. Add flour and baking powder; stir until smooth. Transfer batter to the prepared baking pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until top is dry and edges start to pull away from the sides of the pan, about 35 minutes.'}
Nutrition Facts
Per serving (12 servings total)