Beth's Meatloaf

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Gently combine milk, bread crumbs, eggs, onion, salt, black pepper, and sage in a large bowl; gently work in ground beef until mixed. Press ground beef mixture into the prepared pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until no longer pink inside and juices run clear, about 50 minutes. An instant-read thermometer inserted into center should read at least 160 degrees F (70 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, combine ketchup, brown sugar, and mustard powder in a bowl until sugar dissolves; spread on top meatloaf. Bake until glaze sets, about 10 minutes. more.'}

📊 Nutrition Facts

Per serving (5 servings total)