Best Zucchini Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat eggs in a large bowl until light and frothy. Add sugar and oil; mix until well combined. Stir in zucchini and vanilla.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine flour, nuts, cinnamon, salt, baking soda, and baking powder; stir into egg mixture until incorporated. Divide batter into the prepared pans.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 60 to 70 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Slice and serve.'}

📊 Nutrition Facts

Per serving (24 servings total)