Best Yet Banana Mini Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, baking powder, and baking soda in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine. Scoop batter into prepared muffin cups, filling each 2/3 full.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (48 servings total)