Best Vodka Sauce
🍽️ Dinner 🔥 Medium

Best Vodka Sauce

This creamy vodka and tomato sauce with Parmesan cheese can be made in just half an hour.

Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
16

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat a large saucepan over high heat until the surface is very hot; add minced garlic and sear until brown, 1 to 2 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pour vodka into the saucepan, taking care in case any flames ignite from the alcohol meeting the hot surface of the pan.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Quickly pour cream into pan to douse any flames and stir; add tomato sauce, crushed tomatoes, Parmesan cheese, basil, and parsley.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Bring the mixture to a boil, remove from heat, and rest sauce long enough to let herbs flavor the sauce, 5 to 10 minutes.'}

Nutrition Facts

Per serving (16 servings total)

153
Calories
3 g
Protein
6 g
Carbs
12 g
Fat
1 g
Fiber
344 mg
Sodium
Source: https://www.allrecipes.com/recipe/239310/best-vodka-sauce/
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