Best Vodka Sauce
This creamy vodka and tomato sauce with Parmesan cheese can be made in just half an hour.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat a large saucepan over high heat until the surface is very hot; add minced garlic and sear until brown, 1 to 2 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour vodka into the saucepan, taking care in case any flames ignite from the alcohol meeting the hot surface of the pan.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Quickly pour cream into pan to douse any flames and stir; add tomato sauce, crushed tomatoes, Parmesan cheese, basil, and parsley.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bring the mixture to a boil, remove from heat, and rest sauce long enough to let herbs flavor the sauce, 5 to 10 minutes.'}
Nutrition Facts
Per serving (16 servings total)