Best Vinegar Coleslaw
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Best Vinegar Coleslaw

This easy vinegar coleslaw made with shredded cabbage, onions, and a sweet and tangy vinegar-based dressing is perfect for summer BBQs and picnics.

Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Toss cabbage and onion together in a large bowl; set aside.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Combine sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan; bring to a boil and simmer, stirring frequently, until sugar is dissolved, about 3 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Let mixture cool slightly, about 5 minutes, then pour over cabbage mixture; toss well to coat.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Serve and enjoy!'}

Nutrition Facts

Per serving (8 servings total)

224
Calories
2 g
Protein
35 g
Carbs
9 g
Fat
3 g
Fiber
352 mg
Sodium
Source: https://www.allrecipes.com/recipe/59318/amish-slaw/
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