Best Turkey Meatloaf

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a rimmed baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix ground turkey, crushed crackers, milk, onion, egg, garlic, salt, and black pepper in a bowl. Shape mixture into a loaf and place on the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'To make the glaze: Mix ketchup, brown sugar, and Worcestershire sauce in a bowl. Set aside.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake meatloaf in preheated oven for 30 minutes; remove from the oven and drain off liquids. Top meatloaf with prepared ketchup glaze.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Return loaf to the oven and continue baking until no longer pink in the center, about 30 minutes more; an instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)