Best Tuna Casserole
This classic tuna casserole combines noodles, creamy sauce, peas, and a crunchy potato chip topping for a family favorite dinner in 30 minutes.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Fill a large pot with lightly salted water and bring to a boil. Add egg noodles and cook until tender yet firm to the bite, 7 to 9 minutes; drain. Meanwhile, preheat the oven to 425 degrees F (220 degrees C).'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Mix noodles, condensed soup, 1 cup cheese, tuna, peas, mushrooms, and onion in a large bowl until evenly coated.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Transfer the mixture into a 9x13-inch baking dish.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Top the mixture with crushed potato chips and remaining 1 cup of cheese.'}
-
6
{'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until cheese is melted and edges are lightly golden, about 15 to 20 minutes.'}
-
7
{'id': 'step_6', 'step': 7, 'text': 'Serve hot. Enjoy!'}
Nutrition Facts
Per serving (6 servings total)