Best Toffee Ever - Super Easy

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine butter, sugar, and salt in a large, heavy-bottomed saucepan over medium heat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir constantly in one direction until butter is melted, about 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, line a 9x13-inch baking dish with a sheet of parchment paper, letting it overhang two sides of the dish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Once the butter has melted, stop stirring and bring mixture to a boil. Once boiling, cook, stirring only 2 to 3 times, until it turns a dark amber color and the temperature reaches 300 degrees F (150 degrees C) on a candy thermometer, 20 to 30 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Immediately pour toffee into the prepared baking dish. Sprinkle chocolate chips on top and let sit until they soften, 1 to 2 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Use a spatula to spread softened chocolate into a thin, even layer.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Sprinkle nuts over the chocolate and press down slightly; wearing a plastic bag over your hand will minimize the mess.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Place toffee in the refrigerator until set, about 1 hour. Lift hardened toffee out of the baking dish with the parchment paper.'}

10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Break into pieces and store in an airtight container.'}

📊 Nutrition Facts

Per serving (32 servings total)

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