Best Sausage Stuffing
The best sausage stuffing for Thanksgiving uses fresh bread cubes and pork breakfast sausage. A family-favorite recipe you'll want to double or quadruple!
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Cook and stir sausage in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Remove sausage from the skillet with a slotted spoon and drain on a paper towel-lined plate.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Pour pan drippings into a liquid measure. Add as much melted butter as needed to measure 1 cup; pour back into the skillet and place over medium heat.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Add celery and onion to the skillet; cook and stir until onion is tender but not browned, about 10 minutes.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Add 1/3 of the bread cubes and stir to moisten.'}
-
6
{'id': 'step_5', 'step': 6, 'text': 'Transfer bread and onion mixture to a large bowl. Add sausage, remaining bread cubes, poultry seasoning, and pepper; stir until well combined, using caution as it will be hot.'}
-
7
{'id': 'step_6', 'step': 7, 'text': 'Bake as desired or use to stuff a turkey.'}
Nutrition Facts
Per serving (12 servings total)