Best Rhubarb Dessert Ever

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve 1 ½ cups flour mixture; pat remainder into the bottom of prepared pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until crust is lightly browned, about 15 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Sprinkle chopped rhubarb over baked crust. Pour egg mixture over rhubarb; top with reserved flour mixture.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)