Best Penne alla Vodka
This easy penne alla vodka recipe tosses tender penne pasta and Italian sausage in a silky and deliciously creamy tomato and vodka sauce.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, heat oil in a large skillet over medium heat. Remove casing from sausage and add to the skillet. Cook and stir until crumbly and brown, 5 to 7 minutes. Add garlic and red pepper flakes; cook and stir until garlic is golden brown.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add tomatoes and salt; bring to boil. Reduce heat and simmer for 15 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Add cream and vodka; bring to boil. Reduce heat to low and add pasta; toss for 1 minute. Stir in parsley; serve warm.'}
Nutrition Facts
Per serving (8 servings total)