Best Old-Fashioned Creamy Rice Pudding
๐Ÿฐ Dessert ๐Ÿ”ฅ Medium

Best Old-Fashioned Creamy Rice Pudding

Rice pudding with cooked rice is quick and easy to make on the stovetop. An egg, butter, and vanilla add flavor and richness to this classic dessert.

Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place cooked rice in a medium saucepan. Add 1 ยฝ cups milk and salt; cook and stir over medium heat until thick and creamy, 15 to 20 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Add remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar; continue cooking, stirring continuously, until well blended, 2 to 3 minutes more.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Remove saucepan from heat; stir in butter and vanilla extract.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Serve and enjoy!'}

Nutrition Facts

Per serving (4 servings total)

331
Calories
8 g
Protein
61 g
Carbs
7 g
Fat
1 g
Fiber
237 mg
Sodium
Source: https://www.allrecipes.com/recipe/228914/old-fashioned-creamy-rice-pudding/
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