Best of the Best Blueberry Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Position rack in the middle of the oven. Preheat the oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with nonstick spray, and line with paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cream together 1 1/4 cups sugar, butter, and salt in a large bowl until light and fluffy. Beat in eggs one at a time.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix together 1 3/4 cups flour and baking powder. Beat in the flour mixture alternately with the buttermilk into egg mixture, mixing just until incorporated.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden brown and tops spring back when lightly tapped, about 30 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)

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