Best No-Bake Cherry Cheesecake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'To make the crust: Mix graham cracker crumbs, butter, and sugar in a bowl until well incorporated and crumbly. Press mixture into a 9-inch pie plate, going up the sides as much as possible.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'To make the filling: Beat cream cheese, powdered sugar, and vanilla in a bowl with an electric mixer until smooth and spreadable.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into cream cheese mixture until smooth.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour filling into the prepared crust, and smooth the top with a spatula. Refrigerate until firm, about 2 to 3 hours.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spread cherry pie filling over the chilled cheesecake. Serve immediately or refrigerate until serving.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)

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