Best No-Bake Cheesecake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Stir graham cracker crumbs, brown sugar, and cinnamon together in a small bowl; add melted butter and mix well. Press into the bottom of an 8- or 10-inch springform pan. Chill until firm.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat cream cheese and lemon juice together in a medium bowl until soft. Add whipping cream and beat with an electric mixer until the batter becomes thick. Add sugar and continue to beat until stiff.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour into chilled crust, and top with pie filling or fresh fruit. Chill for several hours or overnight.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Just before serving, remove the sides of the springform pan.'}

📊 Nutrition Facts

Per serving (12 servings total)

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