Best Mulligatawny Soup
This is a very old recipe from the 1930's that makes Mulligatawny with white stock, bell pepper, tomatoes, chicken, apple, rice, and warm spices.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in large saucepan. Add onion, carrot, celery, pepper, apple, and chicken. Cook until browned.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir in flour, curry powder, mace, cloves, parsley, and tomatoes. Cover, and simmer over low heat 1 ยฝ hours.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Take chicken out, set aside, and strain vegetables from broth. Return chicken to pot.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Using a food mill, puree vegetables. Return to soup. Season to taste with salt and pepper.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Add cooked rice and boiling stock. Serve.'}
Nutrition Facts
Per serving (6 servings total)