Best Mulligatawny Soup

Best Mulligatawny Soup

This is a very old recipe from the 1930's that makes Mulligatawny with white stock, bell pepper, tomatoes, chicken, apple, rice, and warm spices.

Prep Time
20 min
Cook Time
90 min
Total Time
110 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Melt butter in large saucepan. Add onion, carrot, celery, pepper, apple, and chicken. Cook until browned.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir in flour, curry powder, mace, cloves, parsley, and tomatoes. Cover, and simmer over low heat 1 ยฝ hours.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Take chicken out, set aside, and strain vegetables from broth. Return chicken to pot.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Using a food mill, puree vegetables. Return to soup. Season to taste with salt and pepper.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Add cooked rice and boiling stock. Serve.'}

Nutrition Facts

Per serving (6 servings total)

231
Calories
14 g
Protein
22 g
Carbs
9 g
Fat
2 g
Fiber
257 mg
Sodium
Source: https://www.allrecipes.com/recipe/13259/mulligatawny-soup-iii/
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