Best Mashed Potatoes
Make the best mashed potatoes with this easy recipe โ just potatoes, warm milk, and butter for smooth, creamy, and delicious results every time.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of salted water to a boil. Add potatoes and garlic, lower heat to medium, and simmer until potatoes are tender, about 15 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'When the potatoes are almost finished, heat milk and butter in a small saucepan over low heat until butter is melted.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Drain potatoes and return to the pot. Slowly add warm milk mixture, blending it in with a potato masher or electric mixer until potatoes are smooth and creamy.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Season with salt and pepper. Serve topped with extra butter and enjoy!'}
Nutrition Facts
Per serving (4 servings total)