Best Jambalaya

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season sausage and chicken pieces with Cajun seasoning. Sauté sausage until browned. Remove with slotted spoon, and set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add 1 tablespoon peanut oil, and sauté chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'In the same pot, sauté onion, bell pepper, celery, and garlic until tender.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce, and filé powder.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Stir in the rice and chicken broth.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)

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