Best Instant Pot Scalloped Potatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine potatoes, broth, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 1 minute. Allow 10 to 15 minutes for pressure to build.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer potatoes to a deep 8-inch square baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir 1 ½ cups Cheddar cheese, cream, garlic powder, black pepper, and nutmeg into the remaining liquid in the Instant Pot. Select the Sauté function; cook until smooth and creamy, about 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour cheese sauce over potatoes: sprinkle with remaining ½ cup Cheddar cheese.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Broil in the preheated oven until cheese is golden, about 5 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)